OUR STORY
From the first warm cup of coffee at dawn, through a hearty lunch, a cozy afternoon gathering, to the quiet comfort of night, Fu Qi An Kang lives by four intentions: warmth, joy, health, and serenity.
Born from the founder's deep love for Nanyang heritage, Hock Kee Kopitiam is a tribute to the flavors and spirit of old-school Southeast Asia. The world changes, but the tastes of memory remain. Step inside, and you're transported to a 1980s Anglo-Nanyang café, the aroma of coffee, familiar laughter, dishes crafted to delight.
We believe Nanyang flavour belongs to all Malaysians. In childhood memories, people of all backgrounds would gather at a single table, chatting, laughing, sharing. That unity, that simple joy, is at our heart.
A warm cup of kopi, a bite of nostalgic home cuisine, in busy lives, these are comfort made simple. Whether traditional local favourites or Nanyang-inspired Western creations, every dish is made with care so each guest can find their own story here.
CUISINE
HAPPINESS
VITALITY
PEACE
WELLNESS
OUR PROMISE
This isn't just any meal. At Hock Kee, every dish, from kopi and toast to laksa, noodles, rice, and Western-inspired creations, is the result of careful selection, countless tastings, and uncompromising refinement.
Our founder's philosophy is simple: only when each ingredient, flavour, and detail meets the highest standard does it reach your table.
We don't just serve food, we uphold a promise: to bring you authentic taste, heartfelt comfort, and timeless recipes made for today's life.
Where heritage flavours meet everyday delight.
